Eggy cornflour pancakes

I am so bored of pancakes, but when I'm low on groceries, it tends to be my breakfast default. Today, I decided to use up the rest of my corn flour and get rid of some eggs that are making a desperate zerg rush to the end of the mortal coil.

The result? Some extremely yellow pancakes. They're sweet, light, and taste just a little bit eggy!

Sunakku.

Delicious sweet potato snack, I love thee and thy gluten-free status!

In other news, my dinner the other night. Egg and asparagus (fried in butter, yum), with Kyarameru Sunakku on the side. It's actually gluten-free; the little puffs are made from corn flour, and they're addictively delicious.