Rudimentary baked apple

What you can't see is the delicious steam rising from them, or the juice in the bottom.

Perfect for a cold fall night!

Ingredients:

-1 apple (or half of an apple the size of two fists combined, which is what I had)
-1 spoon brown sugar
-cinnamon
-tiny bit of water

Slice up your apple and core it. Mix together brown sugar and cinnamon. Make sure hte apple slices are thin, and arrange them in a tinfoil pan, sprinkling the brown sugar and cinnamon mixture on top of each layer. If your apple's not very juicy, add a tiny bit of water in the bottom of the pan. Pop that sucker in the toaster oven for about eight minutes.

Careful when you take it out: it's hot.