1/2 cup corn flour
1/2 cup rice flour
1/4 (generous) cup of corn starch
1 tbsp corn grits
1+1/2 tsp baking soda
2 tbsp brown sugar
1 egg
3/4 cups soy milk
1 tbsp vegetable oil.
nutmeg or cinnamon
Mix dry ingredients together while heating up the pan. Mix in the wet and start making pancakes. Once you've poured a pancake into the pan, add the nutmeg or cinnamon on top.
This makes a light, not-to-sweet pancake with a unique flavour. They're a little stiffer than regular pancakes, so eating them like pseudo-cookies is quite good. A nice breakfast for a cloudy day!
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